Recipes

Fresh strawberries, honey and apple cider vinegar blended into a sweet-sharp salad dressing - one blender, four steps.

Peppery rocket pesto with toasted pine nuts and Parmesan - a five-minute sauce for pasta, vegetables and grilled meat.

Classic basil pesto with toasted pine nuts, garlic and Parmesan - best made with basil picked the same day.

Chicken in a freshly ground coriander spice paste, pressure-cooked and finished in a rich onion gravy with curry leaves and fresh herbs.

Baby bok choy in a soy-sesame-ginger sauce with a touch of chilli - a simple one-skillet dish that makes the most of fresh greens.

Baby bok choy stir-fried with garlic and finished with lemon and soy - a fast, fresh Asian-style side ready in minutes.

Mint, spinach and cucumber blended with coconut water - a light, refreshing green smoothie made for warm Australian afternoons.

Kale, banana and almond milk blended into a creamy green smoothie - an easy morning boost using fresh homegrown leaves.

Strawberries, blueberries and fresh basil blended with almond milk - a berry smoothie with a herbal twist, ready in minutes.

Peppery rocket, sweet pear, toasted walnuts and Parmesan with balsamic - an elegant salad you can assemble in four steps.

Butter lettuce and creamy avocado in a lime-honey dressing, topped with toasted nuts - a fresh salad that comes together in minutes.

A crisp butter lettuce salad with a tangy Dijon mustard vinaigrette - a simple four-step recipe that shines with fresh homegrown leaves.