Fresh strawberries blended with honey and apple cider vinegar make a dressing that turns a plain bowl of greens into something worth photographing. Sweet, sharp and done in one blender jug.
Quick answer: Fresh strawberries blended with honey, apple cider vinegar and olive oil into a sweet-sharp salad dressing. Keeps up to a week refrigerated.
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 2 tbsp honey
- 5 tbsp apple cider vinegar
- ⅓ cup extra-virgin olive oil
- 1 tsp kosher salt
- ¼ tsp black pepper
Grow strawberries and salad greens side by side — the V5.2-A tower runs up to 72 planting sites indoors, with the pump and full-spectrum LEDs handling daily watering and light. You supply the seedlings.
Grow your own strawberries →Personally tested at home on the Sunshine Coast before listing.
Method
- Blend the ingredients: In a blender, combine strawberries, honey, apple cider vinegar, salt, and pepper. Blend until smooth.
- Add olive oil: While blending, slowly drizzle in the olive oil until the mixture emulsifies.
- Adjust seasoning: Taste and adjust salt and pepper as needed.
- Store & serve: Transfer to an airtight container and refrigerate for up to a week.
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Join the newsletter →Grow the strawberries yourself
Homegrown strawberries are sweeter than anything in a punnet, and they take surprisingly well to indoor growing. The strawberry growing guide has the details, and the V5.2-A tower gives them - and your salad greens - a permanent spot.
