Microgreen Blog

Tatsoi is the mildest of the four Asian-greens microgreens cousins -- mild mustard flavour, spinach-tender texture, the kid-friendliest entry point. Ready in 8 to 14 days on a kitchen bench....

Mibuna is the smooth-leaved Japanese mustard most Australian growers haven't met -- scatter-clean on ramen, sushi and bento, ready in 10-15 days from a kitchen-bench kit.